522. Jonathan Kung on Cutting Through the Noise on Food and Climate

from Food Talk with Dani Nierenberg (by Food Tank)

On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant "third culture" cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Oct 2, 2025

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This episode is 33 minutes long.

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This episode was published on October 2, 2025.

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