53: Turkey in the Crisper

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of brining you turkey in the produce crisper of your refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Randal Oulton on Twitter… turning their crispers into bathtubs for turkeys. Brining Safely Will Bring Tender, Flavorful Meat to the Thanksgiving Table | USDA

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This episode was published on October 12, 2020.

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