530. Foodservice Red Bucket

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 GOJO, maker of Purell, laying off staff; no longer for sale Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.) Chicopee 8507 Chix Competitive 11 1/2" x 24" Pink Foodservice Wet Wiper - 200/Case Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method - International Association for Food Protection ‎Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals

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This episode was published on October 30, 2023.

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