#54 ¡NO MÁS DESPERDICIO! APROVECHEMOS LOS ALIMENTOS Y ASEGUREMOS UN FUTURO RESPONSABLE EN EL PERÚ

from Superfoods Made in Peru · host Ivo Kalinowski

En este episodio del podcast, abordamos el problema del desperdicio de alimentos en un contexto económico y de seguridad alimentaria desafiante, analizando datos estadísticos globales y locales en Perú, así como sus impactos económicos, ambientales y sociales. Discutimos las razones detrás de la falta de conciencia y acción sobre el tema y ofrecemos recomendaciones prácticas para que cada uno de nosotros pueda adoptar medidas responsables y contribuir a un futuro más sostenible y justo en nuestra vida diaria. Visita nuestra web para enterarte de más novedades: https://www.superfoodsdelperu.com/ Síguenos en nuestras principales redes: Instagram: https://www.instagram.com/superfoodspodcast/ Tiktok: https://www.tiktok.com/@superfoodspodcast Bento: https://bento.me/superfoodspodcast ----- CONTENIDO (00:00:00) Inicio (00:00:30) Introducción al tema del desperdicio de alimentos (00:02:18) Escucha o mira en tu plataforma preferida (00:03:25) Estadísticas globales sobre desperdicio de alimentos y sus impactos (00:06:39) Situación del desperdicio de alimentos en Perú (00:12:25) La falta de conciencia y sus causas (00:16:40) Recomendaciones prácticas para reducir el desperdicio de alimentos (00:18:48) Conclusión y llamado a la acción

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This episode is 20 minutes long.

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This episode was published on May 8, 2023.

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