#54, Tony Rodd, Copper & Ink

from The Ceres Podcast · host Ceres | Pure Food Innovation

In this instalment of Hospitality Insight, we talk to Tony Rodd co-owner of Copper & Ink in Blackheath Village, London. We talk about his bad the current COVID-19 pandemic is affecting restaurants in London. Learn more about Copper & Ink.

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This episode is 18 minutes long.

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This episode was published on March 23, 2020.

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