EPISODE · Apr 6, 2022 · 47 MIN
55. Leaving a lighter foodprint: what is sustainable eating and why should you care?
from Musings with Meg · host Meg Kuang
Food is such a big part of our lives, but how do our food choices, in turn, impact the world? In this episode, Theo and Sandy speak on mindful and sustainable eating, what it looks like, and why it's important — plus actions and facts you can add to your toolkit to be a more conscious consumer, today. Get your notepads out and let's learn unconventional sustainability facts, the importance of climate labelling, and how what and where you eat create ripple effects on the globe as a whole. This episode features Theo Guevara and Sandy Wan, Co-Founders of Lighter Foodprint! Check out Lighter Foodprint at www.lighterfoodprint.com and on Instagram at @lighterfoodprint. --- ⊹ LINKS ⊹ ❤ Website: megkuang.com 💌 Newsletter: Meg Mondays 🧠 Reads & Listens: megkuang.com/brainfood 🌻 Instagram: @megkuang / @musings.with.meg --- ♡ SUPPORT ♡ Leave me a rating/review ★★★★★ Become a paid subscriber
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55. Leaving a lighter foodprint: what is sustainable eating and why should you care?
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