#55 渋オジ系小麦、推し中

from pandan · host ikeuda

パンラボ池田とエディターウダが大好きな「農林61号」を擬人化するなら、渋オジ系。派手さはないけど、芯があって味がある！　港区のキラキラではなく、中央区で老舗のれんを守ってる感じ。ってのは冗談で、パンラボ池田とエディターウダが絶賛推している農林61号について改めて熱く語ってます。小麦粉の味を擬人化すると身近に感じて楽しいなぁ～と改めて思う、今日この頃のエディターウダです。

Episode metadata supplied by the publisher feed · Published May 23, 2025

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#55 渋オジ系小麦、推し中

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