550. Water for Cooking Held in the Danger Zone

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FDA Food Code | FDA FDA Food Code PDF FDA Job Aid Time and Temperature Control for Safety Food

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This episode is 12 minutes long.

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This episode was published on December 15, 2023.

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