556 Un emprendimiento dulce con sabor a campo con Eduardo Moreno episode artwork

EPISODE · Feb 28, 2026 · 40 MIN

556 Un emprendimiento dulce con sabor a campo con Eduardo Moreno

from Podcast Agricultura · host Olmo Axayacatl

La apicultura mexicana enfrenta un reto claro: producir calidad sin perder rentabilidad. En esta conversación con Eduardo Moreno, fundador de Mexican Honey, se analiza cómo construir un modelo que combine profesionalización, valor agregado, comercio justo y acceso a mercados exigentes sin abandonar al productor.Aquí se explica cómo transformar la miel en una propuesta competitiva frente a importaciones baratas, cumplir con seguridad alimentaria, fortalecer al productor y desarrollar marcas como Nocalli. El enfoque es directo: estructura empresarial, certificaciones y disciplina operativa para crear un negocio sostenible en el campo.https://podcastagricultura.com/episodio-556/

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556 Un emprendimiento dulce con sabor a campo con Eduardo Moreno

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This episode is 40 minutes long.

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This episode was published on February 28, 2026.

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La apicultura mexicana enfrenta un reto claro: producir calidad sin perder rentabilidad. En esta conversación con Eduardo Moreno, fundador de Mexican Honey, se analiza cómo construir un modelo que combine profesionalización, valor agregado, comercio...

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