56. Choc it like it's Hot

This week we're diving into chocolate. How much is too much? We're talking about a very seductive choc orange tart, some fudgy pistachio, white chocolate and raspberry brownies and pears drowned in a spicy chocolate sauce. We also confess some of our guilty pleasures that don't involve chocolate... This episode is a goody in the lead up to Easter and planning some scrummy, chocolate desserts.Choc it like it's hot dawgs.Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dusthttps://cookidoo.com.au/recipes/recipe/en-AU/r130206Easter eggshttps://cookidoo.com.au/recipes/recipe/en-AU/r148933White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)https://cookidoo.com.au/recipes/recipe/en-AU/r132259Assorted chocolate truffleshttps://cookidoo.com.au/recipes/recipe/en-AU/r491297Steamed Pears with Chocolate Cardamom Saucehttps://cookidoo.com.au/recipes/recipe/en-AU/r150933You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.