563. Chris's Yogurt Without Heating
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of making yogurt at home without first heating the pasteurized milk. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Yogurt - Wikipedia How To Make Yogurt at Home (Easy Step-by-Step Recipe) | The Kitchn WSU Extension | Yogurt Made Simple NC State Extension - Troubleshooting Yogurt National Center for Home Food Preservation | Yogurt
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This episode is 12 minutes long.
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This episode was published on January 15, 2024.
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