564. Metallic Brined Turkey

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 8Bit Mickey is COMING TO YOU LIVE… on X: "Some dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y'all! The general consensus is that OP shouldn't risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5" / X Can anybody tell me what happened : r/Chefit Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect National Outbreak Reporting System (NORS) Dashboard | CDC Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service

Episode metadata supplied by the publisher feed · Published Jan 17, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

564. Metallic Brined Turkey

0:00 15:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 15 minutes long.

When was this Risky or Not? episode published?

This episode was published on January 17, 2024.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!