564. Metallic Brined Turkey

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating a turkey that looks metallic after the brining process. Dr. Don - risky ☣️ Professor Ben - risky ☣️ 8Bit Mickey is COMING TO YOU LIVE… on X: "Some dude accidentally infused his Turkey with metal during the brining process and the comments are going wild y'all! The general consensus is that OP shouldn't risk it and just toss it. https://t.co/iHoPJYUKHY https://t.co/ZFi5LDEZQ5" / X Can anybody tell me what happened : r/Chefit Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases - ScienceDirect National Outbreak Reporting System (NORS) Dashboard | CDC Poultry: Basting, Brining, and Marinating | Food Safety and Inspection Service

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This episode was published on January 17, 2024.

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