570. Ceviche episode artwork

EPISODE · Jan 31, 2024 · 19 MIN

570. Ceviche

from Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating ceviche. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ceviche - Wikipedia Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect 129. Sushi From Non-Sushi Grade Fish — Risky or Not? sushi - Risky or Not? Ceviche - Google Scholar Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA Is sushi safe? National Outbreak Reporting System (NORS) Dashboard | CDC Ceviche Trends, Data and Analytics | Tastewise

Episode metadata supplied by the publisher feed · Published Jan 31, 2024

Embed this episode

NOW PLAYING

570. Ceviche

0:00 19:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Risky or Not??

This episode is 19 minutes long.

When was this Risky or Not? episode published?

This episode was published on January 31, 2024.

Can I download this Risky or Not? episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!