571. Eat Your Greens, and Other Colors Too: Rip Esselstyn’s Guidance for a Plant-Based Diet

Doro and Tricia welcome Rip Esselstyn, the founder and CEO of PLANTSTRONG, to talk about plant-based eating and its impact on health, particularly in preventing and reversing heart disease. Rip speaks from his family's legacy in medicine, his experiences as a firefighter, and the challenges he encounters when encouraging a healthy diet––and breaking bad food habits. He addresses common misconceptions about dieting, discusses the benefits of a whole food plant-based diet, and offers practical tips for adopting a whole food plant-based lifestyle, encouraging listeners to embrace plant-based eating while meeting them where they are in their dietary journey.