574. Sawdust Bread
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Can I taste the difference between six different "flavors" of sawdust bread? - YouTube Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books Omnibus Episode 584: The Ice Trade (Entry 615.PS14717) Wood Dust - Overview | Occupational Safety and Health Administration Is there a name for food grade sawdust? - Quora Wood Dust - Cancer-Causing Substances - NCI A Brief History of Wood Pulp in Food - Cornucopia Institute
Embed this episode
No transcript yet.