581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child's leftover crusts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 My 2yo son doesn't eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn Bread and Butter Pudding | RecipeTin Eats Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Napoleon House : In The French Quarter : New Orleans

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