586. Jane's Raw Ground Beef in the Deli Station

Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7 | Food Safety and Inspection Service Sampling Verification Activities for Shiga Toxin-Producing Escherichia Coli (STEC) in Raw Beef Products - Revision 6 | Food Safety and Inspection Service Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer - ScienceDirect Public Health Effects of Performance Standards for Ground Beef and Beef Manufacturing Trimmings