59 - El Topador - Confraria do Tropeiro

What this episode covers

Abrindo o mês farroupilha trazemos um convidado muito especial, que difunde e divulga a cultura gastronômica da pampa para o mundo. Referência absoluta na cozinha crioula, Antonio Costa Guta conta os detalhes de sua história e da formação da marca que está entronizada no imaginário dos apreciadores do verdadeiro churrasco gaúcho. Vamos bater um dedo de prosa com um legítimo mestre parrilleiro. Vamos ouvir, El Topador!Produção e apresentação: Osmar Antonio do Valle Ransolin. Revisão co-produção: Franciela Mara Córdova Ransolin. Entrevistado: Antonio Costa Guta.Locução de trilhas: Mario LimaPOESIAS E MÚSICASFogão do TropeiroDe Jayme Caetano BraunPor Pedro Júnior da Fontoura e Lucio Yanel El Topador: Assador de Três PátriasDe Joaquim Velho e Thiago RederPor Thiago Reder O Mestre do FogoDe Osmar Ransolin e André TeixeiraPor André TeixeiraUm Churrasco de FronteiraDe Evair Gomez e Leonel GomezPor Leonel Gomez Diário Do FronteiriçoDe Érlon Péricles e Ricardo MartinsPor Buenas e M'espalho No Mundo do Homem CampeiroDe Rafael Ovídio e Joca MartinsPor Joca Martins Defumando AusênciasDe Telmo de Lima FreitasPor Luiz Carlos Borges Cada UmDe Erick Corrêa, Pedro Ribas e Pirisca GreccoPor Luiz Marenco, Pirisca Grecco e Thedy CorreaBienvenidoDe Antonio Augusto Fagundes e Ernesto FagundesPor Ernesto FagundesTRILHAS E VINHETAS:André TeixeiraNos campos do Guarda-Mor . Uma cruz no horizonte . Na vila das Lajens . Arranjos da tarde . Num pouso em Curitibanos . Bailito de fronteira . Chegando em Sorocaba . Numa quermesse povoeira . Tangendo tropa . Pra um domingo de carreira . Valseio de pé trocado . O passo de Santa Vitória . Na volta pras casa. Kayke MelloCostado para os de antigamente . Pra um versito de campo . Costado à dom Cristóvão . Ao sol da manhã . Milonga al Pajonal . Un Buenos Dias, Senõres . Un Chasque al Pueblo . Viejita Milonga . Guitarreada . Chamarrita pra um verso campeiro . Um chasque ao bolicheiro . Num trote . Rumando a Charqueada. Valdir VeronaA Viola e a Chamarrita . Cantilena . Milonga sem palavras . Toada de um tempo antigo . Viola pampeana . Yerva amarga. Marcello Caminha FilhoBeira da Sanga . Campesina . Litoraleña . Lumiar . Plata.Ricardo ComassettoO mestre do fogo (prelúdio). Saindo de Viamão. Na Estrada da Mata.

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Frequently Asked Questions

How long is this episode of Confraria do Tropeiro?

This episode is 1 hour and 42 minutes long.

When was this Confraria do Tropeiro episode published?

This episode was published on September 2, 2022.

What is this episode about?

Abrindo o mês farroupilha trazemos um convidado muito especial, que difunde e divulga a cultura gastronômica da pampa para o mundo. Referência absoluta na cozinha crioula, Antonio Costa Guta conta os detalhes de sua história e da formação da marca...

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