#6 Il grano antico come lifestyle - Damiano Visentin di Anticamente

from Beyond Farmers - Voci dall'ecosistema agroalimentare · host Alberto Trauzzi

Il grano antico non è solo un ingrediente. È uno stile di vita. Queste sono le parole del nostro ospite di oggi, Damiano Visentin, co-fondatore insieme a Mirko Visentin del panificio Anticamente a Musestre di Roncade, Treviso. Come suggerisce il payoff "Pane coraggioso e farine combattenti", Anticamente è un progetto d’impresa audace che mira a rivoluzionare i concetti tradizionali del panificio a cui siamo abituati. In meno di 10 anni, Damiano ha trasformato il suo pane fatto al 100% con grani antichi e lievito madre in un potente strumento di consapevolezza ambientale.In questa chiacchierata, Damiano ci guida in un viaggio tra i grani antichi, dal laboratorio di panificazione fino ai suoi campi scapigliati e biodiversi. Esploreremo le sfide e i successi del suo percorso imprenditoriale, sempre alimentato da una chiara visione del mondo attorno a sé e dell'impatto che desidera avere sul sistema agricolo, sul pianeta, e sulla comunità.Buon ascolto!Link:📲 SEGUICI SUI NOSTRI CANALI:Instagram | Facebook🧑‍🌾 🥦 SEGUI ANTICAMENTE SU:Sito web | Instagram | Facebook🎙 ASCOLTA IL PODCAST SU:Spotify | Apple Podcast | Amazon Podcast

What this episode covers

Il grano antico non è solo un ingrediente. È uno stile di vita. Queste sono le parole del nostro ospite di oggi, Damiano Visentin, co-fondatore insieme a Mirko Visentin del panificio Anticamente a Musestre di Roncade, Treviso. Come suggerisce il payoff "Pane coraggioso e farine combattenti", Anticamente è un progetto d'impresa audace che mira a rivoluzionare i concetti tradizionali del panificio a cui siamo abituati. In meno di 10 anni, Damiano ha trasformato il suo pane fatto al 100% con grani antichi e lievito madre in un potente strumento di consapevolezza ambientale. In questa chiacchierata, Damiano ci guida in un viaggio tra i grani antichi, dal laboratorio di panificazione fino ai suoi campi scapigliati e biodiversi. Esploreremo le sfide e i successi del suo percorso imprenditoriale, sempre alimentato da una chiara visione del mondo attorno a sé e dell'impatto che desidera avere sul sistema agricolo, sul pianeta, e sulla comunità. Buon ascolto! Link: 📲 SEGUICI SUI NOSTRI CANALI: Instagram [https://www.instagram.com/beyond_farmers_ig/] | Facebook [https://www.facebook.com/profile.php?id=61559207757136&locale=it_IT] 🧑‍🌾 🥦 SEGUI ANTICAMENTE SU: Sito web [https://anticamente.com/] | Instagram [https://www.instagram.com/anticamentelab/] | Facebook [https://www.facebook.com/AnticamentePage] 🎙 ASCOLTA IL PODCAST SU: Spotify [https://open.spotify.com/show/5qMimlI7ZQn6iAAO8ctJWD?si=T9vlwlL2RSOsARR1Vi18fw] | Apple Podcast [https://podcasts.apple.com/us/podcast/beyond-farmers/id1775916819] | Amazon Podcast [https://music.amazon.it/podcasts/886a8805-3051-470c-a5be-53d929d8f3df/beyond-farmers]

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#6 Il grano antico come lifestyle - Damiano Visentin di Anticamente

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This episode was published on October 14, 2024.

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