#6 Jose Portas - El vacuno gallego es la mejor carne del mundo

from 🔥 Dale Fuego · host Dale fuego by wetaca

Hoy maridamos una buena carne con un vino blanco (sí, blanco) mientras hablamos con Jose Portas, CEO de Discarlux, la empresa que está detrás de las carnes que se comen en algunos de los mejores restaurantes del mundo, como el Asador Etxebarri. Quédate escuchando si quieres saber qué es la cofradía del chuletón y a qué saben los culos de hormiga gigantes. Esto es ¡Dale fuego! 🔥

Episode metadata supplied by the publisher feed · Published Feb 8, 2024

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#6 Jose Portas - El vacuno gallego es la mejor carne del mundo

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