#6 Jose Portas - El vacuno gallego es la mejor carne del ...

What this episode covers

Hoy maridamos una buena carne con un vino blanco (sí, blanco) mientras hablamos con Jose Portas, CEO de Discarlux, la empresa que está detrás de las carnes que se comen en algunos de los mejores restaurantes del mundo, como el Asador Etxebarri. Quédate escuchando si quieres saber qué es la cofradía del chuletón y a qué saben los culos de hormiga gigantes. Esto es ¡Dale fuego! 🔥

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Frequently Asked Questions

How long is this episode of 🔥 Dale Fuego?

This episode is 1 hour and 16 minutes long.

When was this 🔥 Dale Fuego episode published?

This episode was published on February 8, 2024.

What is this episode about?

Hoy maridamos una buena carne con un vino blanco (sí, blanco) mientras hablamos con Jose Portas, CEO de Discarlux, la empresa que está detrás de las carnes que se comen en algunos de los mejores restaurantes del mundo, como el Asador Etxebarri....

Can I download this 🔥 Dale Fuego episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.