EPISODE · Mar 30, 2026 · 28 MIN
60. DISCOVERING CHOCOLATE—A TALK DELIVERED TO THE LOUBERSIANS
from Tom's Podcast · host Tom Neuhaus
Send us Fan MailApril 14, 2026On Sunday, April 12, I gave a talk to 11 Loubersians, people from the village of Loubers. I covered the following:My backgroundThe cocoa tree, fruit, and seedImportance of fermentation to flavorTasting chocolate for three attributes: smoothness, roastiness, fruitinessHow to temper, enrobe, dip, and mold chocolateTasting three truffles with red wineSupport the showWrite to me at [email protected] learn more, visit http://www.projecthopeandfairness.org
What this episode covers
Send us Fan Mail April 14, 2026 On Sunday, April 12, I gave a talk to 11 Loubersians, people from the village of Loubers. I covered the following: My backgroundThe cocoa tree, fruit, and seedImportance of fermentation to flavorTasting chocolate for three attributes: smoothness, roastiness, fruitinessHow to temper, enrobe, dip, and mold chocolateTasting three truffles with red wineSupport the show Write to me at [email protected] To learn more, visit http://www...
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60. DISCOVERING CHOCOLATE—A TALK DELIVERED TO THE LOUBERSIANS
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