60 minutos para jincarle el diente al Bernabeu

Hoy GastroUD viaja a Madrid con la UDLP de cara a jincarle el diente a la capital de España, y quien sabe, también al Bernabeu. Para ello hablamos con Javi Estévez, chef de La Tasqueria de Javi Estévez con 1 Estrella Michelin y el restaurante El Lince y al que reconocerán por el Concurso TopChef. A continuación hablamos con Guaci Sosa (presidenta de la Federación de Peñas de la UDLP) y Tino Pérez sobre lo que se va a vivir en Madrid con la avalancha amarilla de cara al partido frente al Real Madrid. 0:00 a 18:50 Charla con Javi Estévez. 19:00 a 55:00, Debate con Guaci Sosa y Tino Pérez.

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This episode is 58 minutes long.

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This episode was published on September 26, 2023.

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