EPISODE · Feb 26, 2026 · 37 MIN

#60　ゆっくりは楽しい

from 土井善晴とクリス智子が料理を哲学するポッドキャスト supported by ZOJIRUSHI

リスナーの皆さんから届いた料理にまつわる疑問・質問・哲学をご紹介／〈料理をする時の音について〉／〈自分の料理よりも食材を褒められます〉／〈怒ったごはんが炊けました〉／〈大根おろしと独学〉番組宛のメッセージはこちらからお待ちしています！公式Xと公式Instagramも随時更新中。フォロー、拡散などなど、よろしくお願いします！

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#60　ゆっくりは楽しい

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