EPISODE · Apr 19, 2024 · 16 MIN
604. A Cut Apple That Has Been to School Twice
from Risky or Not?
Dr. Don and Professor Ben talk about the risks of sending a kid to school with a cut apple that has already been to school the day before. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ComBase Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015 | Epidemiology & Infection | Cambridge Core Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating | Scientific Reports Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect Prevalence of Listeria Species on Food Contact Surfaces in Washington State Apple Packinghouses | Applied and Environmental Microbiology https://apsjournals.apsnet.org/doi/pdf/10.1094/pdis.2000.84.2.177 Bacterial meningitis in the United States in 1995. Active Surveillance Team - PubMed Foods | Free Full-Text | Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer
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604. A Cut Apple That Has Been to School Twice
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