613. Poultry Grill Tongs Rinsed Under Very Hot Water

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 140. Will's One Tong Grilling Method — Risky or Not? How Hot Is the Water in Your Home? Hot & Cold Water Dispenser Systems | InSinkErator US Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator

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This episode was published on May 10, 2024.

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