615. Pickles From a Jar Used to Marinate Raw Pork

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Please Don't eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram To what temperature should I cook pork? Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

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This episode was published on May 15, 2024.

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