619. Eating the Minnesota Twins Lucky Sausage

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating the Minnesota Twins lucky sausage in its current state. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Twins' new home-run sausage is fueling their winning streak | MPR News How the Minnesota Twins' lucky summer sausage got made | MPR News Original Tangy Summer Sausage - Cloverdale Foods Rigdon | Texture of Fermented Summer Sausage With Differing pH, Endpoint Temperature, and High Pressure Processing Times | Meat and Muscle Biology Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation - Pork Information Gateway

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This episode was published on May 24, 2024.

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