#62 - Charlie Collins, Frydales

from The Ceres Podcast · host Ceres | Pure Food Innovation

Charlie Collins is the owner of Frydales in Leicester & Syston. Charlie & Stelios chat about current affairs, how he became an owner of two fish & chip shops at the age of 25, we discuss the current COVID-19 pandemic, delivery aggregators and the future of fish & chips.

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This episode is 57 minutes long.

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This episode was published on June 10, 2020.

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