#62 ¿Una oportunidad para la promoción del Cushuro? 🙌 -...

What this episode covers

En este segundo episodio de la cuarta temporada, exploramos la reciente Ley del Cushuro en Perú y su impacto en la salud, economía y medio ambiente del país. Discutimos acerca del Cushuro /Nostoc/Murmunta, una cianobacteria andina altamente nutritiva, y cómo su promoción puede combatir la desnutrición y la anemia. Además, analizamos las oportunidades y desafíos que esta ley presenta, y cómo la industrialización de la biodiversidad y los superalimentos como el cushuro pueden tener un impacto transformador en la sociedad. Síguenos en nuestras principales redes: Instagram: ⁠https://www.instagram.com/superfoodspodcast Tiktok: ⁠https://www.tiktok.com/@superfoodspodcast Plataformas: ⁠https://linktr.ee/superfoodspodcast Visita la web y suscríbete al newsletter: https://www.superfoodsdelperu.com ....... CONTENIDO [00:00] Inicio [00:14] Intro del episodio [00:30] Descripción del cushuro y su importancia en la cocina tradicional andina [01:48] Discusión sobre la reciente Ley del Cushuro y los ministerios involucrados en su implementación [03:15] Análisis de los beneficios potenciales y desafíos de la Ley del Cushuro [06:15] Profundización en las propiedades nutricionales del cushuro y sus posibles aplicaciones futuras en la industria [08:57] Despedida

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 11 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on July 17, 2023.

What is this episode about?

En este segundo episodio de la cuarta temporada, exploramos la reciente Ley del Cushuro en Perú y su impacto en la salud, economía y medio ambiente del país. Discutimos acerca del Cushuro /Nostoc/Murmunta, una cianobacteria andina altamente...

Can I download this Superfoods Made in Peru episode?

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