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626. Eating Rare Bear Meat episode artwork

Jun 10, 2024 13 min

626. Eating Rare Bear Meat

from Risky or Not? Hosted by Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of eating bear meat. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Family stricken with rare brain worms after eating undercooked bear | Ars Technica Outbreak of Human Trichinellosis — Arizona, Minnesota, and South Dakota, 2022 | MMWR Trichiniasis: Report of an Outbreak Caused by Eating Trichinous Bear Meat in the Form of Jerky | JAMA Network A common-source outbreak to trichinosis from consumption of bear meat - ProQuest Outbreak of Trichinellosis Associated with Eating Cougar Jerky | The Journal of Infectious Diseases | Oxford Academic Trichinella Nativa Outbreak With Rare Thrombotic Complications Associated With Meat From a Black Bear Hunted in Northern Ontario | Clinical Infectious Diseases | Oxford Academic Trichinella spiralis: Effect of high temperature on infectivity in pork - ScienceDirect Trichinae - Pork Information Gateway RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York Times

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626. Eating Rare Bear Meat

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This episode was published on June 10, 2024.

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