63. Easy Autumn Weeknights

This week, we’re embracing all things cosy and comforting (all with seasonal veggies) with our Easy Autumn Weeknights episode.We’re talking the dinners getting us through the cooler months without losing the will to cook — including crispy Brussels sprouts in the Thermie, a velvety curried parsnip and apple soup, a weeknight-friendly moussaka bowl, and the ultimate mac and cheese that honestly deserves a round of applause.Meanwhile, Bronte accidentally creates a plumbing nightmare involving Metamucil and a drain, Erin discovers Bronte’s plans to cook liver fritters and immediately questions the friendship.It’s cosy cooking, great inspiration for easy weeknights, and autumn comfort food at its finest.Sautéing 16 ounces of Brussel sproutshttps://cookidoo.com.au/recipes/recipe/en-AU/r543332Curried parsnip and apple souphttps://cookidoo.com.au/recipes/recipe/en-AU/r87037Moussaka bowlhttps://cookidoo.com.au/recipes/recipe/en-AU/r924861The ultimate mushroom mac and cheesehttps://cookidoo.com.au/recipes/recipe/en-AU/r825781Country style chicken liver frittershttps://cookidoo.com.au/recipes/recipe/en-AU/r293370You can find Bronte and Erin at;https://www.instagram.com/a_girl_a_gay_and_a_thermo/https://www.instagram.com/illhavewhatshesmixinghttps://www.instagram.com/homo_with_a_thermo/ Hosted on Acast. See acast.com/privacy for more information.