#63 自家製粉100％の驚き！「テンパーニュ」の白井康平さん登場

from pandan · host ikeuda

使用している小麦粉は100％自家製粉という驚きのベーカリーが東京・西大井に誕生して話題に。店主の白井康平さんが焼くパンはガリッと焼かれたハード系のみ。今回は白井さんがパン屋さんになるまでを根ほり葉ほり伺いました。なんとも意外な経歴にびっくり！！面白い人って、いいパンを焼くなぁ～～とつくづく思った2人です。

Episode metadata supplied by the publisher feed · Published Jul 18, 2025

Embed this episode

Attribution link and audio player

Ready to play

#63 自家製粉100％の驚き！「テンパーニュ」の白井康平さん登場

0:00 44:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Lare-pandan lare pandan Absurd

Frequently Asked Questions

How long is this episode of pandan?

This episode is 44 minutes long.

When was this pandan episode published?

This episode was published on July 18, 2025.

Can I download this pandan episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!