№ 64: The REAL Story Behind the NY Times' Chocolate Chip Cookies

from Talking With My Mouth Full · host David Leite and Amy Traverso

After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.Mentioned in this episode:New York Times's Chocolate Chip CookiesJim Lahey's No-Knead BreadThe Perfect Loaf by Maurio LeoBaking Yesteryear by B. Dylan HollisFollow us on social @amytraverso and @davidleite. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

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This episode is 41 minutes long.

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This episode was published on March 11, 2023.

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