654. Cut Watermelon at Room Temperature for One Day or More

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect Merch — Risky or Not? Caricature Definition & Meaning - Merriam-Webster

Episode metadata supplied by the publisher feed · Published Aug 14, 2024

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654. Cut Watermelon at Room Temperature for One Day or More

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