661. Blowing Air Over Raw Chicken

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks of blowing air over raw chicken. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Alton Brown | Dry that chicken! #chicken #refrigeratorlife #goodeats | Instagram Brian Brozovic on X: "#riskyornot, taking into account FSIS Appendix A will be followed for cooking, so specifically airborne risk from household fan being applied to direct surface of raw poultry for rapid thawing @benjaminchapman @bugcounter https://t.co/VYPEPFokjd" / X Airborne Bacteria and Carcass Contamination in Slaughterhouses - ScienceDirect Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants - ScienceDirect Microbial Composition in Bioaerosols of a High-Throughput Chicken-Slaughtering Facility - ScienceDirect Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli | Applied and Environmental Microbiology Temperature control: food safety tips | North Devon Council

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This episode was published on August 30, 2024.

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