EPISODE · Sep 4, 2024 · 13 MIN
663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of eating pathogen laden food while drinking alcohol. Dr. Don - risky ☣️ Professor Ben - risky ☣️ ཨ་རིའི་གླུ་མ་ Amalia སེང་འབྲུག་མཚོ། | #foodsafety #health #sterilization #sanitization #lifehack | Instagram Epidemiology The protective effect of alcohol on the occurrence of epidemic oyster-borne hepatitis A - PubMed Bellido-Blasco: The protective effect of alcoholic… - Google Scholar Wine is Bactericidal to Foodborne Pathogens - Møretrø - 2004 - Journal of Food Science - Wiley Online Library The antimicrobial effect of wine on Listeria innocua in a model stomach system - ScienceDirect When beer is safer than water: Beer availability and mortality from waterborne illnesses - ScienceDirect The Claim: Drinking Alcohol With a Meal Prevents Food Poisoning - The New York Times ALCOHOLIC DRINK CUTS HEALTH RISK IN OYSTERS – Orlando Sentinel Betteridge's law of headlines - Wikipedia
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663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol
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