#7 WTCC - Chef Chris Gadulka
from While The Cookies Cool Hosted by While The Cookies Cool Podcast
In this episode we had the pleasure of interviewing one of Becca's former bosses and mentors, Chef Chris Gadulka! Chef Chris is the Executive Chef for the brand new farm-to-table restaurant Sylvan Table, set to open in 2021, where he will be working hand-in-hand with Sylvan Table's own in-house farmer to curate the freshest menu possible. He worked at the famed Tribute Restaurant in Farmington Hills, Michigan at the start of his career, before moving on to become the Chef/partner of Fleming's Steakhouse & Wine Bar in Birmingham, Michigan. He is the former Executive Chef for the Toast Restaurant Group, responsible for running both their Birmingham and Ferndale locations. He is a fantastic mentor with a wealth of knowledge, and we were thrilled to sit and chat with him! If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you!
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