While The Cookies Cool

Episodes

1. 14

   #14 WTCC - Chef Gavin Kaysen

   Chef Gavin Kaysen is the chef/owner of Spoon and Stable & Demi in Minneapolis, Minnesota. He represented the USA in 2007's Bocuse d'Or as a competitor, before becoming Team USA's head coach and leading the team to second place (the first medal and podium placement ever for the United States) in...

   Jan 25, 2021

   55m
2. 13

   #13 WTCC - Chef Ben Robison

   In this episode, we had the pleasure of interviewing the very talented Chef Ben Robison. Chef Robison is currently the pastry chef for Chartreuse Kitchen & Cocktails in Detroit, Michigan, responsible not only for desserts but the restaurant's housemade bread and pasta production as well. In...

   Jan 10, 2021

   1h 00m
3. 12

   #12 WTCC - Chef Vic Vegas

   In this episode, we had an absolute blast speaking with Chef Vic Vegas. He is such a friendly, warm, and fun person to chat with, and we already can't wait to feature him again in a second episode! Not only did we get to talk about food (of course) and some of Chef Vegas' very exciting future...

   Dec 20, 2020

   1h 03m
4. 11

   #11 WTCC - Chef Duff Goldman

   In this episode, we had the incredible opportunity to sit and talk with Chef Duff Goldman. We had such a fun time geeking out about Star Wars, Harry Potter, motorcycles, comic con, and more, and even got around to talking about cakes! Chef Duff Goldman is the man in charge of Charm City Cakes in...

   Dec 6, 2020

   46m
5. 10

   #10 WTCC - Chef Jared Bobkin

   In our tenth episode, we got to sit and chat with fellow Michigander, Chef Jared Bobkin. Chef Bobkin is the Executive Chef for the brand new Feast, hoping to open soon in Chesterfield, Michigan. He is the Creative Director for Flavored Nation, a traveling food festival that celebrates each…

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   Nov 22, 2020

   51m
6. 9

   #9 WTCC - Chef Tiffany Derry

   In this episode, we had the privilege of talking with Chef Tiffany Derry. It was an absolute pleasure to be able to talk with her about being in the spotlight, her past, future goals, and of course, Becca and Matt's favorite city, New Orleans. Chef Tiffany Derry is the chef behind Roots Chicken...

   Nov 9, 2020

   59m
7. 8

   #8 WTCC - Chef Ken Miller

   In this episode we had the pleasure of talking with fellow Michigander, Chef Ken Miller! Chef Ken Miller is the Executive Chef of Toasted Oak Grill & Market in Novi, Michigan, known for their "pasture to fork philosophy" . He is an absolute wealth of knowledge when it comes to foraging for local...

   Oct 25, 2020

   1h 00m
8. 7

   #7 WTCC - Chef Chris Gadulka

   In this episode we had the pleasure of interviewing one of Becca's former bosses and mentors, Chef Chris Gadulka! Chef Chris is the Executive Chef for the brand new farm-to-table restaurant Sylvan Table, set to open in 2021, where he will be working hand-in-hand with Sylvan Table's own in-house...

   Oct 11, 2020

   1h 04m
9. 6

   #6 WTCC - Chef Chris Cosentino

   In this episode, we had the pleasure of speaking with Chef Chris Cosentino. We had a great conversation ranging from comic books to his participation in Chefs Cycle, and were truly thankful to have had him as a guest! Chef Chris Cosentino is the chef and co-owner of San Francisco's Cockscomb...

   Sep 27, 2020

   53m
10. 5

    #5 WTCC - Chef Michael Laiskonis

    In this episode we talked with Chef Michael Laiskonis who was a wealth of knowledge and a pleasure to interview! Chef Michael Laiskonis is the Creative Director for the Institute of Culinary Education in NYC. He is the man behind the ICE Chocolate Lab, the nation’s first education-focused...

    Aug 30, 2020

    1h 04m
11. 4

    #4 WTCC - Farmer Lee Jones

    In this episode we had a very pleasant conversation with Farmer Lee Jones! We had an absolute blast talking with him, not just about produce, but life in general. We had the opportunity to not only learn about The Chef’s Garden, but also about the farm and his family’s history, as well as talked...

    Aug 16, 2020

    1h 12m
12. 3

    #3 WTCC - Chef Cory Barrett

    On this episode, we had the pleasure of interviewing the very well-known, and overly humble, Chef Cory Barrett. We truly enjoyed the conversation and look forward to hearing from him in the future. Chef Cory Barrett is currently a Pastry and Baking Instructor at Kalamazoo Valley Community…

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    Aug 2, 2020

    1h 11m
13. 2

    #2 WTCC - Chef Julie Selonke

    In this episode, we had the pleasure of interviewing Chef Julie Selonke. We had a great time and even got to nerd-out a little bit about Star Wars at the beginning. If that's not your thing, skip to about the 10 minute mark, where the interview begins! Chef Julie Selonke is the Program…

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    Jul 19, 2020

    1h 08m
14. 1

    #1 WTCC - Chef Eric Voigt

    Chef Eric Voigt is the former Executive Pastry Chef and current Executive Chef for Big Rock Chophouse & The Reserve in Birmingham, Michigan. A graduate of Oakland Community College’s Culinary Studies Institute, he has over 20 years of experience in the restaurant industry. Chef Voigt has honed…

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    Jul 5, 2020

    57m
15. 1

    While The Cookies Cool (Trailer)

    Jul 4, 2020

    0m