701. Reusing Unwashed Cutlery With Food Particles

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Utensil Bacteriology - PMC Microbiological assessment of cutleries - MedCrave online Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect

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This episode was published on December 2, 2024.

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