72: 2 Common Myths About Beef; Hormones, Antibiotics, & World Hunger—And How to Shut Them Down With Facts episode artwork

EPISODE · May 15, 2025 · 15 MIN

72: 2 Common Myths About Beef; Hormones, Antibiotics, & World Hunger—And How to Shut Them Down With Facts

from CattleUSA Daily · host Lauren Moylan | Cattle USA

In this episode of the CattleUSA Daily Podcast, Lauren Moylan addresses common misconceptions about the beef industry, focusing on the use of hormones and antibiotics in cattle production. She emphasizes the importance of educating producers to effectively communicate with consumers about these practices. The discussion also highlights the role of beef in global food security, countering claims that reducing meat consumption would alleviate hunger. Moylan encourages producers to share factual information to combat misinformation and advocate for the benefits of animal agriculture.LinksWatch on Youtube!⁠⁠⁠CattleUSA Website⁠⁠⁠ - ⁠⁠⁠Subscribe to our newsletter⁠⁠⁠ - ⁠⁠CattleUSA Media⁠⁠ - ⁠Facebook⁠ - ⁠Instagram⁠ - ⁠⁠⁠The Next Generation Podcast Website⁠⁠⁠ ⁠⁠⁠⁠✍️⁠⁠⁠⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON APPLE PODCASTS!⁠⁠⁠⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, scroll down to where it says “Ratings & Reviews” and click the small link that says “Write a Review”)⁠⁠⁠⁠✍️⁠⁠⁠⁠⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON SPOTIFY!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, select the three dots next to the following button, and click the star that says “Rate show”)TakeawaysWe must be educated to educate consumers.Hormones in beef are regulated by the FDA.The amount of hormones in beef is extremely small.Antibiotics are used to treat illness, not to fatten cattle.No beef enters the food supply with antibiotic residue.Cattle upcycle non-human food into high-quality protein.Removing meat won't solve global hunger issues.Beef adds protein to diets that can't grow it otherwise.Producers need to communicate effectively about beef safety.The beef community has a responsibility to advocate for agriculture.Chapters00:00 Understanding Consumer Misconceptions in Animal Agriculture10:04 The Role of Cattle in Global Food Securityanimal agriculture, beef industry, consumer misconceptions, hormones, antibiotics, food security, nutrition, agriculture education

In this episode of the CattleUSA Daily Podcast, Lauren Moylan addresses common misconceptions about the beef industry, focusing on the use of hormones and antibiotics in cattle production. She emphasizes the importance of educating producers to effectively communicate with consumers about these practices. The discussion also highlights the role of beef in global food security, countering claims that reducing meat consumption would alleviate hunger. Moylan encourages producers to share factual information to combat misinformation and advocate for the benefits of animal agriculture.LinksWatch on Youtube!⁠⁠⁠CattleUSA Website⁠⁠⁠ - ⁠⁠⁠Subscribe to our newsletter⁠⁠⁠ - ⁠⁠CattleUSA Media⁠⁠ - ⁠Facebook⁠ - ⁠Instagram⁠ - ⁠⁠⁠The Next Generation Podcast Website⁠⁠⁠ ⁠⁠⁠⁠✍️⁠⁠⁠⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON APPLE PODCASTS!⁠⁠⁠⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, scroll down to where it says “Ratings & Reviews” and click the small link that says “Write a Review”)⁠⁠⁠⁠✍️⁠⁠⁠⁠⁠⁠⁠CLICK HERE TO RATE & REVIEW THE PODCAST ON SPOTIFY!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✍️⁠⁠⁠⁠ (Click the link, select the three dots next to the following button, and click the star that says “Rate show”)TakeawaysWe must be educated to educate consumers.Hormones in beef are regulated by the FDA.The amount of hormones in beef is extremely small.Antibiotics are used to treat illness, not to fatten cattle.No beef enters the food supply with antibiotic residue.Cattle upcycle non-human food into high-quality protein.Removing meat won't solve global hunger issues.Beef adds protein to diets that can't grow it otherwise.Producers need to communicate effectively about beef safety.The beef community has a responsibility to advocate for agriculture.Chapters00:00 Understanding Consumer Misconceptions in Animal Agriculture10:04 The Role of Cattle in Global Food Securityanimal agriculture, beef industry, consumer misconceptions, hormones, antibiotics, food security, nutrition, agriculture education

NOW PLAYING

72: 2 Common Myths About Beef; Hormones, Antibiotics, & World Hunger—And How to Shut Them Down With Facts

0:00 15:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of CattleUSA Daily?

This episode is 15 minutes long.

When was this CattleUSA Daily episode published?

This episode was published on May 15, 2025.

What is this episode about?

In this episode of the CattleUSA Daily Podcast, Lauren Moylan addresses common misconceptions about the beef industry, focusing on the use of hormones and antibiotics in cattle production. She emphasizes the importance of educating producers to...

Can I download this CattleUSA Daily episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!