EPISODE · Feb 3, 2025 · 12 MIN
728. Using Stale Bread in Brown Sugar
from Risky or Not? · host Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of using using stale bread to keep brown sugar moist. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Carnac the Magnificent - Wikipedia The Rolling Stones – Brown Sugar Lyrics | Genius Lyrics Brown Sugar Saver | King Arthur Baking Company The Pioneer Woman Terracotta Sugar Saver at Walmart - Where to Buy Ree Drummond's Brown Sugar Savers How to Soften Brown Sugar | Bob's Red Mill Natural Foods
Embed this episode
NOW PLAYING
728. Using Stale Bread in Brown Sugar
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.