73. Preparing Poultry and Just Using Hand Sanitizer

Dr. Don and Professor Ben talk about the risks when preparing poultry and just using hand sanitizer. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jon Kimble on Twitter: "When preparing poultry, and you don't have soap and water available (?!) just use sanitizer… what do you think? @bugcounter @benjaminchapman @mbbatz https://t.co/2Ye77tpG4A" / Twitter Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Alcohol-Based Hand Sanitizer | Journal of Food Protection | Allen Press SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable - PubMed Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review | Journal of Food Protection | Allen Press