#74 - Charlie Collins & Tim Barnes

from The Ceres Podcast · host Ceres | Pure Food Innovation

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues. Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more. Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

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This episode is 1 hour and 49 minutes long.

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This episode was published on October 18, 2020.

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