76 - Comparsa Cabeça de Toro - Confraria do Tropeiro

What this episode covers

No mundo da culinária regional, o churrasco ocupa um lugar de destaque. Muito mais que um costume, é uma instituição, que congrega familiares e amigos em momentos especiais. E por certo, o gaúcho é um especialista na arte do bom assado. Hoje trazemos um grupo que domina as técnicas e exerce com maestria esta arte ancestral do assado e da boa culinária regional.Venha conhecer a história e as curiosidades envolvendo esta confraria tão especial.Vamos todos, para a Comparsa Cabeça de Toro.Produção e apresentação: Osmar Antonio do Valle Ransolin. Revisão e co-produção: Franciela Mara Córdova Ransolin.Locução de trilhas: Mario Lima.POESIAS E MÚSICASNo ChurrascoDe Chico Fontela e Osmar RansolinPor Pedro Jr da Fontoura e Kayke MelloO Mestre do FogoDe Osmar Ransolin e André TeixeiraPor André TeixeiraSomos Cabeça de ToroDe Mauro Oliveira Pereira e Raineri SpohrPor por Raineri Spohr, Leandro Martins e Victor CamposUm Churrasco de FronteiraDe Evair Gomez e Leonel GomezPor Leonel GomezBendizendoDe Xirú Antunes e Zé Renato DaudtPor Arthur MattosDas Precisão pra ViverDe Sérgio Carvalho Pereira e Luiz MarencoPor Luiz MarencoAmigos do Tempo AntigoDe Elton Saldanha e Érlon PériclesPor Elton Saldanha e Érlon PériclesApaysanadoDe Anomar Danúbio Vieira e Marcello CaminhaPor César Oliveira & Rogério MeloTertúliaDe LeonardoPor Joca MartinsCuia e CambonaDe Mauro MoraesPor Adilson Moura e Quarteto MilongamentoTRILHAS E VINHETAS:André TeixeiraNos campos do Guarda-Mor . Uma cruz no horizonte . Na vila das Lajens . Arranjos da tarde . Num pouso em Curitibanos . Bailito de fronteira . Chegando em Sorocaba . Numa quermesse povoeira . Tangendo tropa . Pra um domingo de carreira . Valseio de pé trocado . O passo de Santa Vitória . Na volta pras casa. Kayke MelloCostado para os de antigamente . Pra um versito de campo . Costado à dom Cristóvão . Ao sol da manhã . Milonga al Pajonal . Un Buenos Dias, Senõres . Un Chasque al Pueblo . Viejita Milonga . Guitarreada . Chamarrita pra um verso campeiro . Um chasque ao bolicheiro . Num trote . Rumando a Charqueada. Valdir VeronaA Viola e a Chamarrita . Cantilena . Milonga sem palavras . Toada de um tempo antigo . Viola pampeana . Yerva amarga. Marcello Caminha FilhoBeira da Sanga . Campesina . Litoraleña . Lumiar . Plata.Ricardo ComassettoO mestre do fogo (prelúdio) . Saindo de Viamão . Na Estrada da Mata.

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Frequently Asked Questions

How long is this episode of Confraria do Tropeiro?

This episode is 1 hour and 16 minutes long.

When was this Confraria do Tropeiro episode published?

This episode was published on February 18, 2023.

What is this episode about?

No mundo da culinária regional, o churrasco ocupa um lugar de destaque. Muito mais que um costume, é uma instituição, que congrega familiares e amigos em momentos especiais. E por certo, o gaúcho é um especialista na arte do bom assado. Hoje...

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