78. Garlic Confit
from Risky or Not? Hosted by Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Confit | Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit Confit - Wikipedia Justin Modugno on Twitter: "@bugcounter risky or not? https://t.co/7ShznsGBOi" / Twitter Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11 Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden | Journal of Food Protection | Allen Press Garlic: Safe Methods to Store, Preserve, and Enjoy
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