783. Homemade Chimichurri Left at Room Temp for Months

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect

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This episode was published on June 11, 2025.

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