784. Eating Major Intersection Grapes episode artwork

EPISODE · Jun 13, 2025 · 22 MIN

784. Eating Major Intersection Grapes

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from grapes grown at the intersection of two 4 lane highways. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risks Assessment of Heavy Metal Pollution in Roadside Soil and Vegetation of National Highway Crossing through Industrial Area | Environmental Processes Effect of a Highway's Traffic on the Level of Lead and Cadmium in Fruits and Vegetables Grown Along the Roadsides - Igwegbe - 1992 - Journal of Food Safety - Wiley Online Library Lead in soils and plants: its relation to traffic volume and proximity to highways | Environmental Science & Technology Contamination of agricultural soil by urban and peri-urban highways: An overlooked priority? - ScienceDirect Risks Assessment of Heavy Metal Pollution in Roadside Soil and Vegetation of National Highway Crossing through Industrial Area | Environmental Processes Captured Water, Carbon Dioxide From Car Exhaust Could Help Grow Food – Texas A&M Stories I live right off of a busy freeway - it safe to consume garden produce? : r/UrbanGardening How Safe is it, Really, to Eat Food Grown in an Urban Garden? - Modern Farmer Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review - PMC

Episode metadata supplied by the publisher feed · Published Jun 13, 2025

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784. Eating Major Intersection Grapes

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