8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July

8-11-22 AJ DailyGoing Full CircleAdapted from a release by Megan Silveira, Angus Journal CAB Insider: Premium Beef Remains in Fashion Adapted from a release by Paul Dykstra, Certified Angus Beef LLC College Students Encouraged to Apply for Convention Internship Adapted from a release by the National Cattlemen’s Beef Association Food CPI in July Adapted from a release by Len Steiner, Steiner Consulting Group Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net. Visit AngusJournal.net for more and to subscribe.