#8 WTCC - Chef Ken Miller
from While The Cookies Cool Hosted by While The Cookies Cool Podcast
In this episode we had the pleasure of talking with fellow Michigander, Chef Ken Miller! Chef Ken Miller is the Executive Chef of Toasted Oak Grill & Market in Novi, Michigan, known for their "pasture to fork philosophy" . He is an absolute wealth of knowledge when it comes to foraging for local ingredients to feature, as well as in the art of fermenting, pickling, and preserving foods. He is an intelligent chef and strong advocate for preventing food waste, utilizing everything possible from carrot peels to offal cuts, treating food with the respect and care it deserves. If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you!
Embed this episode
No transcript yet.