800. Linda's Vichyssoise

from Risky or Not? · host Don Schaffner and Ben Chapman

Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971. Fedica text: Dr. Don - risky ☣️ Professor Ben - risky ☣️ Marvin Tung Student Case Competition | CIFST Marvin Tung - UBC Library Open Collections Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library Tainted Soup Laid to Poor Heating - The New York Times Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times Botulism Information | County of Monterey, CA

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This episode was published on July 21, 2025.

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